The practice tomato that tomato scrambles egg fries egg most propbably authority is not new, belonging to food of food of the daily life of a family is, taste acid is sweet, colour and lustre is tender yellow, nutrient value is rich, I issue tomato to everybody introduction belowLove Shanghai is the same as city forum The practice that scramble egg: Tomato scrambles egg with makings two medium tomato, 3 eggs, chopped green onion, cooking wine, salt 3 grams, bai Sha candy 5 grams, 30 milliliter make oil measure 1, the egg adds salt, cooking wine, chopped green onion dozen
Tomato fries egg most propbably authority is not new, belonging to food of food of the daily life of a family is, taste acid is sweet, colour and lustre is tender yellow, nutrient value is rich, I give the tomato below everybody introduction the way that scramble egg below:
Tomato scrambles egg with makings
Two medium tomato, 3 eggs, chopped green onion, cooking wine, salt 3 grams, bai Sha candy 5 grams, oily 30 milliliter
1, the egg adds salt, cooking wine, chopped green onion is hit into egg fluid, mix is even. Tomato flay, stripping and slicing.
2, heat of big baked wheaten cake fries boiler to come extremely hot, put oil (20 milliliter) , the egg juice that has made is entered after waiting a few seconds a bit. Begin a little when the egg caky, arrange hour hand with the chopstick fast agitate, batch fry medicinal powder piece, all and basic caky fill a boiler instantly.
3, fry boiler to need not be washed, cheer (the rest 10 milliliter) , medium baking temperature is burned tepid, stir-fry before stewing fries tomato piece, drench along the brim that fry pan unripe smoke, transfer into Bai Sha candy. Wait for tomato to show mushy, put the egg that has fried again, change conflagration, transfer into gallinaceous essence fries divide evenly together, it is OK that decoct fries ten minutes of less thans.
When 1. tomato is fried, can fry a little while more with medium baking temperature, show mushy, flavour just can come out.
Before 2. is putting the egg that has fried, if feel the soup juice that tomato gives is not much, can drench a few boiled water is boiled together, increase degree of beating.
3. because a few unripe smoke can carry delicacy, increase again salty degree, can move a few go in. If like dish to taste can faithful keep unbleached, can change put salt, leave out is unripe smoke.
4. puts the key that the time of tomato is this dish, scarcely wants when the egg is complete and caky put again, the result that includes juice with respect to short of so ~ !
A few oil are joined to be able to make mouthfeel more slippery when 5. makes egg juice tender
6. hind puts salt to be written down not too much, egg fluid has put salt originally
The cate of completely of such a lubricious fragrance has been done.
Enjoying the tomato with delightful taste to scramble egg moment, let us underst[……]